Maintenance Technician

Job Title:  Maintenance Technician
Job Classification:
Job Description:

Perform repairs and preventive maintenance on all equipment in the plant and assist in the repairs and preventive maintenance of the physical plant.


  • Maintains and services mechanical equipment, machinery, and components.
  • Performs skills repair services of mechanical, electrical and building systems and equipment.
  • Conducts periodic inspections to evaluate request for
  • Identifies parts needed for replacement and places work orders as
  • Completes all work in accordance with established safety
  • May be required to complete an apprenticeship and/or formal training in area of
  • Monitor all nearby equipment while they’re working and stop the line immediately if there is a snag or another problem that could compromise product quality or worker
  • Maintain an open line of communication with other line workers and supervisors to alert them to potential hazards and assembling issues.
  • Keep their immediate work area clean and organized throughout every work
  • Adhere to safety standards at all This includes wearing protective gear, such as work boots and safety glasses.
  • Weekly work from Monday to Friday in variable hours according to production needs; with the exceptional possibility of working on a Saturday or non-production day for mechanical tasks that require the shutdown of the
  • Maintenance and repair of the machines corresponding to the entire process of manufacturing, pasteurization, filling and packaging.
  • Maintenance of supply equipment (steam, compressed air, filtered water, chiller, underground pumps, )
  • Collaboration in the development of new projects to improve the process and plant
  • Collaboration in the stock control of necessary parts and supplies (chemicals, lubricants, oils, )

Supervisory Responsibilities:

  • This job has no supervisory


  • High School Diploma or, equivalent combination of education of experience.
  • Typically reports to supervisor or manager.
  • Has gained proficiency in multiple competencies relevant to the job.
  • Works independently within established procedures associated with the specific job function.
  • Requires 5 years of related experience.
  • Experience within the food and beverage industry (preferred).
  • Experienced at analyzing process data and equipment performance data to improve quality, throughput, and troubleshoot.
  • Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
  • Must be able to stand, walk, kneel and bend required for virtually the entire shift. Occasionally required to climb or balance. Frequently lift and/or move up to 50 pounds and occasionally lift and/or move more than 75 pounds.
  • Must be able to work in a wet environment. Occasionally exposed to fumes or airborne particles; toxic or caustic chemicals. Exposure to nut allergens.
  • Be able to effectively work in a team environment.
  • Effective verbal and written communication skills
  • Ability to work in a fast-paced environment
  • Must be able to pass all medical exams, drug check.

Skills & Qualifications:

  • Experience: mechanical inspection, 2 years (Required)
  • Location: Miami, FL 33127 (Preferred)
  • License: driver's license (Preferred)